Green Tea Coconut Milk Ice Cream

Green Tea Coconut Ice Cream - dairy-free and naturally sweetened |


  • 2 14.5-ounce cans coconut milk (full fat)
  • 1 to 2 tablespoons matcha green tea powder, to taste
  • ½ cup agave nectar


  1. Heat the coconut milk and green tea powder in a saucepan over medium-high heat, whisking constantly until matcha is dissolved (this will take some time). Avoid bringing the mixture to a full boil.
  2. Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.
  3. Once the mixture is cold, pour it into your ice cream maker and allow it to churn according to your ice cream maker’s instructions.
  4. Serve large scoops and enjoy your healthy ice cream!

This recipe originally appeared at The Roasted Root.


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