Peaches and Cream Ice Cream (Vegan)

  • 1 cup cashews, soaked 8 hours or overnight
  • 2 peaches, pitted and roughly chopped
  • 1 cup non dairy milk of choice (I used unsweetened vanilla almond milk)
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka (any cheap one will do)
  • Pinch of salt
  1. Combine all ingredients in a blender and blend until smooth. If you don’t have a strong blender like the VitaMix, you may want to blend the cashews on their own first.
  2. Pour mixture into your pre-frozen ice cream maker container and churn for 20 minutes.
  3. Transfer to a freezer safe container and freeze for 2 hours.

This recipe originally appeared at Amateur Test Kitchen


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