Easy Mango and Basil Sorbet

Easy Mango and Basil Sorbet

Easy Mango and Basil Sorbet

  • 2 (10-ounce) packages frozen mango chunks, slightly thawed
  • Zest and juice of 1 lime
  • 2 tablespoons thinly sliced Thai basil leaves
  • 1 cup unsweetened soymilk

Place mango in a food processor, and pulse until broken into tiny pieces. Add lime zest and juice and basil, and purée until just combined. With the food processor running, slowly pour in soymilk until mixture becomes thick and creamy. Serve immediately or store in an airtight container and freeze for up to 30 minutes before serving.

Nutritional Info:
Per Serving:Serving size: about 1/2 cup, 80 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 18g carbohydrate (2g dietary fiber, 15g sugar), 3g protein
This recipe originally appeared at Whole Foods.

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