Banana Carob Ice Cream

Banana Carob Ice Cream

Screen Shot 2015-07-06 at 10.30.00 AM

All you need is: 

– Bananas ( 2-3 frozen overnight or for a few hours)

– Carob Powder ( 2 table spoons)

–  1 drop of Vanilla Sweet Drop ( Optional)

– A Blender ( I use my NutriBullet)

*Tip: Always use Spotted Bananas because they are ripe in this stage… otherwise they may be harder to digest!

Instructions:

  • SO Obviously you need to Freeze Some bananas overnight to get the “ice-cream” texture you desire!
  • Put the bananas into the blender and pulse for a bit so they break up!
  • Add in the carob powder and sweet drop and Blend until smooth but not liquid! ( you don’t want to blend too much)
  • If you feel like it is too soft, you can put it in the freezer for 15-20 minutes!
  • Pour your Banana Carob cream in a serving dish and ENJOY!

This recipe originally appeared at Vegan Needs.

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