Blueberry Mint Frozen Yogurt

Blueberry Mint Frozen Yogurt


Frozen Yogurt Base:

1-1/2 cups whole milk

1/2 cup heavy cream

3/4 cup sugar

2 Tbsp. corn syrup

1-1/4 cups Greek yogurt

Handful of mint leaves

Blueberry Mint Sauce:

1-1/2 cups blueberries

2/3 cup sugar

Splash of water

8-10 mint leaves, finely chopped


In a large saucepan, bring the milk, cream, sugar, and corn syrup to a boil and cook for 5 minutes. Have yogurt ready in a separate bowl. Slowly whisk the hot milk mixture into the yogurt, making sure there are no lumps. Add the whole mint leaves and refrigerate until completely chilled.

Heat the blueberries, sugar, and water in a small saucepan over medium heat until boiling. Reduce to a simmer and cook until the berries are soft and the sauce slightly thickened (mine took about 10 minutes). Remove from heat and add salt. Let cool to room temperature, add chopped mint, and chill in refrigerator until ready to use.

When yogurt base is completely cool, freeze according to manufacturer’s recommendations. When finished, pour a layer of yogurt into your freezing container, followed by a layer of blueberries, continuing until all the yogurt is used. Top with a spoonful (or 2) of blueberry sauce. Freeze in coldest part of freezer for at least 4 hours.

This recipe originally appeared at Churning Up Magic.


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