Forest Fruit Ice Cream

Forest Fruit Ice Cream


  • 750 g frozen forest fruits
  • 200 ml whipped cream
  • 80 g powdered sugar
  1. Take the frozen fruits from the freezer and leave them out for 15 minutes before you start.
  2. Put them into a big bowl and with a hand blender turn them into a cream.
  3. Separately beat the cream until it is thick.
  4. Using a spoon, mix the whipped cream, frozen fruits and sugar. Taste and add more sugar if needed.
  5. Serve the ice cream right away.

This recipe originally appeared at Articook.


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