Forest Fruit Ice Cream
- 750 g frozen forest fruits
- 200 ml whipped cream
- 80 g powdered sugar
- Take the frozen fruits from the freezer and leave them out for 15 minutes before you start.
- Put them into a big bowl and with a hand blender turn them into a cream.
- Separately beat the cream until it is thick.
- Using a spoon, mix the whipped cream, frozen fruits and sugar. Taste and add more sugar if needed.
- Serve the ice cream right away.
This recipe originally appeared at Articook.