Banana Caramel Crunch – No Machine Ice Cream

Banana Caramel Crunch – No Machine Ice Cream

Banana Caramel Crunch

Ingredients:

For Ice cream:

  • Heavy Cream – 1 Cup
  • Milk Powder – 1 Tbsp
  • Condensed Milk – 1/3 Cup
  • Vanilla Bean Paste – 1 tsp

For Caramel Sauce:

  • Sugar – 1/4 Cup
  • Heavy Cream – 1/2 Cup
  • Vanilla Extract – 1/4 tsp
  • Salt – 1/8 tsp
  • Butter – 1 Tbsp

For Assembling the desert:

  • Banana – 1 no (1/2 banana per serving) (mash just before serving)
  • Toasted Almonds – 1/4 Cup (use 2 Tbsp per serving)
  • Caramel Sauce
  • Ice Cream

Process:

  • Into a clean deep bowl add in cream, milk powder, sweetened condensed milk, vanilla bean paste and beat till the mixture becomes thick.
  • Transfer the mixture into a freezer proof container and freeze for 8 hrs or overnight.
  • Meanwhile prepare the caramel sauce.
  • For making Caramel Sauce, take a wide pan add in the sugar.
  • Heat it on medium and let the sugar melt.
  • Once the sugar melts give another few secs, to reach deep golden caramel color.
  • At this point add in butter and heavy cream. Stir in with the caramel and continue to heat till it becomes lump free.
  • Transfer the caramel sauce into a bowl and stir in vanilla extract and pinch of salt.
  • Caramel Sauce is ready. You can use it immediately or store in any glass jar for couple of weeks in the refrigerator.

Final Assembling:

  • When the Ice Cream is set, remove from the freezer and scoop into the serving bowls.
  • Top it with chopped toasted almonds, half of mashed banana and couple of tea spoons of caramel sauce.

Watch Step by Step of making this yummy dessert:

 

This recipe originally appeared at Sruthi’s Kitchen.

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