Orange Pineapple Ice Cream {Vegan}

Orange Pineapple Ice Cream

Orange Pineapple Ice Cream {Vegan}

Ingredients

6 oz (half a can) of Frozen Orange Juice Concentrate (more or less, to taste)
1 teaspoon vanilla extract
3/4 cup sugar (or more to taste)
13.5 oz can of Coconut Milk
Pineapple, cut into small cubes
Oranges, cut into small pieces

Instructions

  1. In a blender, puree the orange juice concentrate, vanilla, sugar and coconut milk until very smooth.
  2. At this point, taste the mixture and adjust sugar/orange juice concentrate to your personal preference. If adding more, puree once more to be sure it’s completely smooth.
  3. Pour into the bowl of an ice cream machine that has been in the freezer overnight.
  4. Process according to manufacturer’s instructions, or until soft-serve consistency has been reached. At this point, add in the pineapple and orange pieces. Fold to combine.
  5. Spoon this mixture into a loaf pan and freeze until it firms up. I leave mine for several hours before scooping. Of course, you can always enjoy it as soft-serve as well.

This recipe originally appeared at The Veg Life.

Advertisements

One thought on “Orange Pineapple Ice Cream {Vegan}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s