Swamp Pop Praline Cream Float with Spiced Rum and Cinnamon Whipped Cream

Sweet and simple!
(Photo: George Graham, Acadiana Table)

Swamp Pop Praline Cream Float with Spiced Rum and Cinnamon Whipped Cream

Prep time: 15 minutes

Total time: 15 minutes

Serves: 1

Ingredients

Cinnamon Whipped Cream (makes 1 cup)

• 1 cup heavy whipping cream

• 1 tablespoon ground cinnamon

• 1 tablespoon sugar

Praline Cream Float

• 2 scoops butter pecan ice cream or a quality vanilla ice cream

• 1 bottle cold Swamp Pop Praline Cream Soda or cream soda

• 1 (1.5 ounce) jigger spiced rum, such as Bayou Rum (optional)

• 1 tablespoon cinnamon whipped cream (see recipe)

• 1 tablespoon chopped pecans

• Sprig of mint, for garnish

Instructions

Cinnamon Whipped Cream

1. In a cold metal mixing bowl, add the cream, cinnamon and sugar. With an immersion blender or hand mixer, blend the cream on high until thickened with soft peaks. Cover and chill before serving.

Praline Cream Float

1. In an ice-cold mug or glass, add the ice cream. Pour over the soda and add the rum. Top with a dollop of cinnamon whipped cream and a sprinkle of chopped pecans. Garnish with a sprig of mint.

This recipe originally appeared at KLFY.

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