Easy Salted Caramel Ice Cream

Easy Salted Caramel Ice Cream
Easy Salted Caramel Ice Cream
  • Salted Caramel Sauce
  • 1 cup packed brown sugar
  • 4 tablespoons salted butter
  • ½ cup heavy whipping cream
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • Ice Cream Base
  • 1 can condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • Chocolate Caramel Candies, roughly chopped (optional)
  1. In a saucepan on medium heat, add brown sugar, butter and bring to a simmer – stirring constantly. Stir in vanilla and salt. Remove from the heat and pour into a heatproof jar or bowl and let cool completely.
  2. For the ice cream, in a very cold bowl add the condensed milk, cream and vanilla and beat until stiff peaks form. Pour mixture into a metal loaf pan and add in half the caramel sauce and gently fold to combine. Pour the remaining caramel sauce and candy in a line down the middle. Take a knife and swirl the sauce into the ice cream. Freeze until firm, approximately 4 – 6 hours.

This recipe originally appeared at Jessica Burns.


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