Vegan Snickerdoodle Popsicles

Vegan Snickerdoodle Popsicles | Vegan Richa #vegan #dairyfree #nutfree #icecream

Vegan Snickerdoodle Popsicles

Ingredients
  • For the Ice cream base:
  • 1 can full fal coconut milk
  • 1 tsp starch like cornstarch or arrowroot starch
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • 1 tbsp maple or agave syrup
  • 2 to 3 Tbsp coconut sugar or sweetener of choice or more maple/agave to taste
  • For the snickerdoodle crumble:
  • 1 tsp oil
  • 1 Tbsp oat flour or other flour of choice
  • 2 tsp granulated sugar
  • 2 tsp ground/powdered sugar
  • ⅛ tsp salt
  • 1 tsp cinnamon
Instructions
  1. Blend all the ingredients under ice cream until smooth. Taste and adjust sweet. Pour in popsicle molds and chill in the freezer for 15 minutes. This helps thicken the mixture a bit so that all of the snickerdoodle crumbs do not sink to the bottom or dissolve completely into the base.
  2. Meanwhile make the snickerdoodle crumble. Heat oil in a pan over medium heat. Add oat flour and sugar and mix well. Cook over medium heat for 2 to 3 minutes or until the sugar starts to crisp up and the flour smells fragrant.
  3. Cool for a minute, then add in the salt and cinnamon and mix in. Press and mix to resemble fat crumbs. Add a spray of oil if the crumbs are too dry or powdery.Cool for another minute or so until room temperature.
  4. Remove the popsicles from the freezer, distribute the crumbs into the pops. Add the popsicle sticks or holder and freeze until fully frozen.

This recipe originally appeared at Vegan Richa.

Advertisements

One thought on “Vegan Snickerdoodle Popsicles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s