Lemon Mint Ice Cream (No Churn)

vegan no churn lemon mint ice cream | love me, feed me

Lemon Mint Ice Cream (No Churn)

  • 1 can full fat coconut milk
  • juice and zest of 1 lemon
  • ¼ cup packed mint
  • 1 tsp vanilla extract
  • 3-4 tbsp maple syrup or favourite sweetener
  1. Blend all ingredients together. Taste and adjust sweetener and add more mint if needed.
  2. Once blended completely, pour into a freezer-safe container lined with parchment paper.
  3. Freeze for at least 3-4 hours or until desired consistency is reached. Try to stir every hour or so if possible for creamiest result.
  4. Once frozen, scoop, serve, and enjoy!

This recipe originally appeared at Love Me Feed Me.


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