Cantaloupe Sorbet

Cantaloupe Sorbet | thekitchenmccabe.com
Cantaloupe Sorbet
Ingredients
  • 1 C. Sugar
  • 1 C. Water
  • 4 C. Cantaloupe, cubed & chilled
  • Juice of 1 small Lemon
Instructions
  1. Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
  2. Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
  3. Freeze in an ice cream maker according to manufacturers directions.
  4. When thick and frozen, scoop into a container and freeze until firm.
  5. Let sit out for 5 minutes before scooping.

This recipe originally appeared at The Kitchen McCabe.

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