Sugar Free Cheesecake Frozen Custard

Cheesecake Frozen Custard (Sugar Free, THM~S, Low Carb)

Sugar Free Cheesecake Frozen Custard

  1. 2 eggs, scrambled in coconut oil
  2. 1/2 cup 1% cottage cheese
  3. 1/4 cup heavy whipping cream
  4. 1 cup unsweetened almond milk
  5. 2 TBS THM Super Sweet Blend (1/4 cup THM Gentle Sweet)
  6. pinch of salt
  7. 2 TBS cream cheese
  8. 1 tsp vanilla extract
  9. 2 TBS Melted coconut oil
  10. 1 TBS Vegetable Glycerine, optional
  11. 1 TBS Vodka, optional
  1. scramble eggs in coconut oil, allow to cool to room temperature
  2. place next 8 ingredients into blender, add scrambled eggs and process until smooth.
  3. Add coconut oil to blender as it is running so that it will emulsify.
  4. pour batter into Ice cream maker and process until soft serve consistency.
  1. You can serve this frozen custard from the freezer bowl of the ice cream maker or place it into a freezer safe container and freeze for 2 hours prior to serving.

This recipe originally appeared at Wonderfully Made and Dearly Loved.


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