Berry and Twinkie No Churn Ice Cream

Twinkie berry ice cream - a super easy no churn ice cream recipeBerry and Twinkie No Churn Ice Cream

Ingredients
  • 3 cups berries
  • 2 tablespoons sugar
  • 2 cups heavy cream
  • 1 14oz can sweetened condensed milk
  • 3 Twinkies, cut in cubes
  1. Preheat the oven to 350 degrees F. Pour the berries into the baking pan and sprinkle the sugar over. Bake for 8 minutes, then gently mash the berries with a fork. Set aside to cool.
  2. Pour the heavy cream and sweetened condensed milk into a stand mixer and beat until stiff peaks form.
  3. Pour one third of the whipped cream into a 9 x 5 loaf pan. Layer one third of the berries and cubed Twinkies. Repeat the layers twice. Place the ice cream in the freezer and freeze until firm.

This recipe originally appeared at A Cookie Named Desire.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s