Vegan “Chunky Monkey” Ice Cream

Vegan Ice Cream-2a

Vegan “Chunky Monkey” Ice Cream


Bananas — 3 medium (ripe)

Organic Unsweetened Almond/Coconut Milk — 2/3 cup

Walnuts — 2 Tbs (chopped)

Almonds — 2 Tbs (chopped)

Mini Chocolate Chips — 2 Tbs

Chocolate Syrup — Optional


• Slice the bananas and freeze them for minimum half a day.
• Add the frozen bananas, milk to the food processor or Nutri Bullet and run till mixture is smooth.

• Add the nuts, chocolate chips and pulse for a second.

• Pour into a container and freeze for a couple of hours.
• Garnish with chocolate syrup and enjoy!

This recipe originally appeared at Healthy Eats For All.


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