Frozen Fruit Pops

Frozen Fruit Pops

Frozen Fruit Pops

Depending on size of mold, makes 6 ice pops

1/4 cup diced kiwi

1/4 cup diced peaches

1/4 cup blueberries, cut in halves

1/4 cup raspberries

1/4 cup diced strawberries

1/4 cup fresh pineapple juice or orange juice

Toss cut fruit together in a bowl and then spoon into popsicle molds. Pour enough juice so it comes slightly below each rim. (Pops will expand a little as they freeze.) If you’re using paper cups, cover with aluminum foil (to hold sticks in place). Insert Popsicle sticks. Place on a tray in the freezer for 5 hours or overnight. Run under warm water for a few seconds to release pops from their molds. Enjoy!

Ice Pop Molds

When making ice pops at home, you will need a container or mold to hold the liquid while it freezes and a stick to hold your frozen treat while you eat it!

  • Homemade Molds: Freeze liquid in a small paper cup with a wood popsicle stick.
  • Store Bought Molds: Many shapes and sizes to choose from including rocket ships!

This recipe originally appeared at Edible Rhody.

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