Passion Fruit White Chocolate Ice-cream

This passion fruit and white chocolate ice-cream was really easy to make in our Sage ice-cream maker

Passion Fruit White Chocolate Ice-cream

Ingredients
  • 500ml whole milk
  • 125ml whipping cream
  • ½ tsp vanilla extract
  • 5 egg yolks
  • 110g caster sugar
  • 2-3 passion fruit
  • 100g white chocolate, cut into small chunks
Instructions
  1. Heat milk, cream and vanilla in a heavy-based saucepan until at simmering point
  2. Beat egg yolks with sugar until pale and thick
  3. Slowly whisk hot milk mixture into the egg mix
  4. Clean the saucpan and return mixture to the heat, stirring constantly until thickened to a custard
  5. Pour custard into a heatproof bowl, cover and chill until cold
  6. Mix the custard with the passion fruit pulp and chocolate chunks, then pour into an ice-cream maker to churn until desired consistency is met.

This recipe originally appeared at Actually Mummy.

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