Vegan Banana (Spinach) Ice Cream

Vegan Banana (Spinach) Ice Cream

Ingredients

2 bananas
3/4 cup frozen mango chunks
1/4 cup frozen pineapple chunks
1 packed cup spinach
1 tablespoon vanilla soy milk

Directions

  1. Peel the bananas, slice them, and place slices on a plate. Freeze for at least two hours.
  2. Place bananas in a blender or food processor with the frozen mango, pineapple, spinach, and soy milk.
  3. Blend until smooth, and enjoy immediately as is or topped with dark chocolate shavings and chopped pistachio nuts.

This recipe originally appeared at Popsugar.

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2 thoughts on “Vegan Banana (Spinach) Ice Cream

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